How to Make Donuts Soft and Easy

How to make donuts can be said to be difficult sometimes easy, make your own donuts at home sometimes better than buying at the store, donuts is one of the most preferred foods like Asians. I often see two kinds of donuts that are round-shaped donuts with a hole in the middle and many sprinkled with ingredients such as cheeses, and the other with donuts that have contents in it such as chocolate, coconut flavor, strawberry, and others.

Now I will share about how to make donuts, let's learn together how to make donuts and read well about the ingredients. If there is a mistake then the donut will be difficult to inflate. Then if you want to make a donut try you look carefully how to make and the materials needed. Now I will share the ingredients and how to make donuts for you.

Ingredients

• Wheat Flour 1/2 kg
• Sugar 4 tbsp
• Butter 3 tbsp
• Yeast 11 grams or 1/2 pack
• Water 200 cc
• Condensed milk powder 3 tbsp
• Salt 2 teaspoons
• 2 eggs eggs

How to Make Donuts Soft and Easy

1. 2 eggs stir until foam, then mixed with flour, sugar, milk and butter and then stir until blended.

2. And put the yeast into the water, mix well, then put the yeast into the mixture. And then knead the dough until smooth, put the dough into a sealed container and let stand for 21 minutes until the dough expands.

3. If you have let stand for 21 minutes and the dough has expanded then take the dough as much as one tablespoon, then rounded, when it is in round then give wheat flour to the dough so that the dough is not sticky. Do this repeatedly until the dough runs out, and let stand again for 21 minutes for the dough to expand again.

4. After the rest for 21 minutes then the dough will expand, and now it's time to heat cooking oil, do not forget to give a hole in the dough, after hot cooking oil put the dough into cooking oil with low heat, and wait until the dough turns brownish, lift Donut and let stand for the donuts to cool.

5. If the donut is cold then spread the butter to all donuts until evenly distributed. Then sprinkle with cheese, strawberries or ingredients you want.

How to Make a Potato Donut

Materials

• 500 grams of wheat flour
• 100 grams of sugar
• 200 grams of potatoes, steamed and then blend with a blender and chill
• 100 ml of cold water
• 75 grams of butter
• 11 grams of instant yeast (1 sachet)
• 50 grams of milk powder
• 4 egg yolks
• Salt 1/2 teaspoon

How to make a potato donut

Mix the flour with sugar, milk, and instant yeast, and then stir until blended.

Add the potatoes, egg yolk and cold water to stir well

For each 50 gram dough, round and then let stand for 20 minutes until the dough expands.

Make hole in middle to a donut

Then let stand for 20 minutes while heating the oil

If the oil is hot, then put the donut until it is golden yellow, remove and then drain.

Let stand until cool then sprinkle with refined sugar or with chocolate

The potato donuts are ready.

How to Make a Special Donut

Ingredients

• 500 gram flour
• 250 grams of potato steamed and mashed with a blender.
• 100ml of cold water
• 100 grams of refined sugar
• 75 grams of butter
• Milk full cream powder 50 grams
• 11 gram instant yeast (1 pack)
• 4 egg yolks
• Salt 1/2 teaspoon
• Cooking oil

Supplementary material

Special sugar for donuts

Brown liquid

Grated cheese

How to make

Combine ingredients ie wheat flour, instant yeast, powdered milk, refined sugar into one place, then mix well into one dough

Then put the soft potato into the dough, and stir until blended.

Add the egg yolks and cold water to the dough, knead until smooth and calm.

Then add the butter, salt, and knead all the way until it is elastic. Leave on for 15 minutes and then for the dough to be 12 parts or according to your taste, each round then form a circle and then let stand for 20 minutes until the dough expands.

Then pierce the center on each circle with 2 index fingers or chopsticks.

Then fry with oil over medium heat until the donut is golden yellow, remove and drain.

Sprinkle the donut sugar or sprinkle with chocolate or cheese, garnish according to your taste and donuts ready to serve.

Prescription Donut Potato without Yeast

Generally, if the ingredients are known using yeast, like the above recipe, but I now want to discuss about how to make donuts without using yeast. This time I will discuss about the recipes of donut potatoes. It's a way of making it easy and fast, making it very fast. In the process of making it we do not use yeast like making donuts in general.

The ingredients in how to make donut yeast that works to develop the dough, if we do not use the yeast in the making of donuts then the texture is soft but we replace the yeast with baking powder and potatoes.

Prescription Donut Potato without Yeast

Dry Material

200 grams of potatoes, steamed and then blended with a blender

Baking powder 2 tablespoons

Sugar 150 grams

Sugar for 100 grams of sprinkling

300 gram high protein flour

The protein flour is 100 grams

Wet Materials

Fresh milk 200 ml

1 egg

Margarine 2 tablespoons

Cooking oil

How to make Donut Potato without Yeast

Add medium-protein flour, high protein flour, sugar, baking powder and salt until blended. Then add the potatoes, stirring with the hand until evenly, then add fresh milk and eggs, knead until smooth. Add margarine, and knead until elastic, leave for 30 minutes until the dough expands.

If the dough has expanded then flat dough, divide into a small part (according to the size of the donut you want) then let stand for 10 minutes, then flatten the dough and give a hole in the middle. Arrange in baking pan and sprinkle wheat flour. Then let stand for 20 minutes.

Heat oil for frying, fry the donut dough over medium heat until the dough is golden yellow and cooked, remove and drain, then let stand until normal temperature. Donat stack in a container, sprinkle refined sugar, then donut no yeast ready to serve.

So here's what I can share about How to make donuts that you might need, enjoy homemade donut donuts.