Kimchi Fried Rice

Kimchi Fried Rice
Now I am going to write about Kimchi Fried Rice, this is one of the food that is popular restaurant, we will try to share about this recipe for you, but if we make ourselves more satisfied, the taste of sour, spicy and crunchy mustard make this food very special.

Kimchi Fried Rice Recipe

100 grams of white mustard Kimchi
2 tablespoons vegetable oil
2 cloves of garlic, in chopped
20 grams of onions, thinly sliced
50 grams of beef, sliced thinly with small pieces
1 tablespoon red pepper powder
1 tablespoon shoyu
1/2 teaspoon ground pepper powder
1 tablespoon salt
300 grams of white rice

Splat Material
Leaves are finely sliced onions
Freshly sliced omelet

How To Make Kimchi Fried Rice

  1. Kimchi cut into pieces with medium size
  2. Then heat the oil, saute garlic until wilted
  3. Add the onion, stirring until fragrant
  4. Then add the beef, stirring until the meat is stiff
  5. Add the red chili powder, shoyu, pepper and salt, stirring until blended
  6. Then enter Kimchi and chilli, then stir until blended
  7. Add also white rice to stir until blended
  8. Lift then serve with additional sprinkling in it

The recipe of Kimchi Fried Rice I have written above for two servings.

So much about the Kimchi Fried Rice that you may be able to practice it at home or anywhere to be served at the table and enjoy it with your family.

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