Pumpkin Soup Recipe

We will discuss the special recipe for you. For those of you who like pumpkin fruit then Pumpkin Soup Recipe article is perfect for you to follow and practice it. We will cook pumpkin soup, this food is certainly very tasty and healthy.

Pumpkin has a soft and smooth meat texture, if we process it by adding chicken then the children really like. Flavor pumpkin soup is very tasty because we will mix with other kitchen spices.

Pumpkin soup is also very good if we use as a substitute porridge for children under the age of 2 years. Before cooking the pumpkin in the blender first to make the pumpkin soft. Surely this is very dancing for you, let's take a look at some of Pumpkin Soup Recipe below.

Teach our children to enjoy the pumpkin fruit by presenting the form of soup cream, this delicious food menu is also a source of iron for our bodies and children.

Pumpkin fruit can be found in the market and we can easily find the fruit of this pumpkin in traditional markets. So for the main ingredients of the pumpkin we can get it easily, for how to make it let us see how below.

Pumpkin Soup Recipe

Ingredients

300 grams of pumpkin, steamed, blend with a blender, strain

600 ml chicken broth

100ml thick cream

2 tablespoons of wheat flour

2 tablespoons of butter

1/2 teaspoon ground pepper powder

1/2 onion, finely chopped

1/2 teaspoon salt

1 teaspoon parsley, finely chopped.

Supplementary material

Croutons.

How to make

1. Smooth the pumpkin steamed, then strain and set aside
2. Melt the butter, then saute the onions until wilted, add the flour to stir until blended. Pour the broth little by little, add the pumpkin and stir until blended.
3. Add salt and pepper, boil, add thick cream until well
4. Croutons: cut into small dice, coat it with butter, bake Crouton until cooked.
5. Serve pumpkin soup with croutons and chopped parsley

Pumpkin Soup Recipe

Ingredients

1 onion

1 tablespoon vegetable oil

3 cloves of garlic, roughly chopped

150 grams of minced chicken meat

350 grams of pumpkin, peeled and diced

250 ml of evaporated milk

1 tsp salt

1/2 teaspoon pepper powder

Splat Material

Black pepper mashed roughly

Parsley

How to Make Pumpkin Soup Recipe

1. Saute the onion and garlic until fragrant, put the minced meat and stir until blended until the color of the meat changed.
2. Add milk then mix well, add pumpkin, pepper and salt, stir until blended and lift.
3. Next refine the blend of pumpkin with a blender, lift it, heat again over medium heat until boiling, then remove.
4. Serve pumpkin soup with complementary ingredients to your taste

This pumpkin soup recipe we do not need a lot of time in making it, we only take about 35 minutes our pumpkin soup ready to serve.