Butter Mochi Recipe

We are all familiar with Butter Mochi cake, this is a typical Japanese cake that is round oval shape, and veriation colors like green, red and white, in japanese food is served at Mochitsuki celebration, it feels soft and chewy when we enter Mochi This into our mouth, now I will share about Butter Mochi Recipe that you may be able to make it at home.

Of course you can make it easily at home, if you are curious about how to make this food below is Butter Mochi Recipe.

Ingredients to make Butter Mochi Recipe

Ingredients

200 gram glutinous rice flour

100 grams of sugar

20 grams of ordinary rice flour

35 grams of meizena flour

2 tablespoons unsalted butter

1/4 teaspoon of fine salt

1/2 teaspoon vanilla paste

250 ml of clean water

Materials Field:

30 grams of sugar

80 grams of peanut on roaster

3 tablespoons of clean water

How to Make Butter Mochi Recipe

1. The first thing you do is make the outside flour that will be used to coat the mochi cake, so that later on when making or not sticking round in hand and other mochi cake. So now you prepare the skillet and place it on the stove with low heat
2. Wait until your frying pan is hot evenly, then pour the mazeina and roasted flour well
3. Then stir or turn the flour so as not to charred next or partially cooked, stirring the flour until evenly until cooked, then lift and insert into the container and set aside temporarily
4. After you finish please prepare a container and then put the rice flour together with the glutinous flour into this container. stir all of these ingredients with a spoon until all the ingredients are well mixed.
5. Prepare another container enter sugar, salt and water, stir until blended. Then enter the glutinous flour mixture into this container, again you have to stir it again until all the ingredients are evenly mixed.
6. Put the butter in and stir until everything is evenly distributed. You can use wooden spoons to easily stir all these ingredients.
7. When this stage is complete then prepare a steamed place and enter the dough material that you have made, steamed dough about 10-15 minutes, then lift and knead again using the wooden spoon was
8. Then steam the batter back until cooked for about 25 minutes, remove and then let stand until the dough is warm.

How to Make a Butter Mochi Filling

1. While you wait for the dough to warm up, you can make the stuffing stuff that is the contents of peanut
2. How can you do by preparing the place of mazeina flour, then put into it peanuts and roasted, this material until evenly until brownish.
3. When it is finished then lift peanuts and mashed until smooth or rough.
4. Prepare a bowl and put sugar and clean water, stirring the ingredients until evenly distributed.
5. Then mix the peanuts into it and stir again until all of these ingredients are mixed.
6. Then take the warm Mochi pastry dough then flatten with the hand, then give the stuffing material in the middle and cover evenly.
7. The shape of the dough round with the hand until the perfect flower.
8. Then roll Mochi on the roasted mazeina flour, and your Butter Mochi cake is ready to serve.