Tomato Soup Recipe Easy

Tomato Soup Recipe Easy

The taste of tomato and beef broth is very tasting if we taste this soup. And has a slightly spicy taste, then this soup is tempting enough for anyone who tasted it. Then in this article I will share about Tomato Soup Recipe Easy.

This tomato soup recipe is perfect if made as a lunch menu, we can use white rice with this soup or we can also eat directly. This dish is quite filling, because in it also uses potatoes or other ingredients.


3 red tomatoes, boiled with 300 milliliters of water until wilted, and in a blender.
175 grams of potato, peel the skin and cut into pieces according to your taste
100 grams of carrots, peel the skin and cut into pieces according to your taste.
50 grams of sweet corn, the seeds are already peeled from the cob
5 pieces of beef sausage, cut to your taste.

Seasoning Ingredient

2 cloves of garlic, chopped until smooth
1 cloves of onion in chopped until smooth
White pepper powder, salt, and sugar to taste
1 celery stalk
0.5 teaspoons nutmeg powder
1 tablespoon tomato sauce
1 scallion thread, cut to your taste
Butter or margarine to taste for sauteing
1 milliliter of beef broth
1 teaspoon red pepper powder

The amount of chilli powder that is used in customize to your taste
The amount of tomato and sauce can be customized to your taste
If necessary you can add meatball cow or chicken meat on the list of ingredients.

How to make a Tomato Soup Recipe Easy

Heat butter or margarine until liquid, for sauteing
Saute onion and garlic until fragrant
Add celery leaves and beef sausages, stir-fry until color changes
Enter the carrots, potatoes, sweet corn and tomatoes that have been in the blender and broth, cook while in stir until the vegetables become tender
Enter tomato sauce, white pepper powder, nutmeg powder, salt, granulated sugar and chilli powder. Cook until done
Toward the lift, put the scallion, mix well, and turn off the stove
Move to container, then tomato soup ready to serve.

Tomato Soup Recipe Easy is equivalent to 4 or more servings.

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