Easy Creme Brulee Recipe at Home

Easy Creme Brulee Recipe at Home
Creme Brulee which means "scorched cream" is a dessert that is much preferred by people, here I will share about Easy Creme Brulee Recipe at Home, which is a sweet taste for dessert and creamy shape, the taste of this food is smooth and crunchy . To make Creme Brulee very simple, and for your guests are very happy to enjoy the food you make.

Easy Creme Brulee Recipe at Home

500 cc milk cream
60 grams of sugar
4 egg yolks
½ teaspoon vanilla extract
45 grams of red sugar

How to Make Creme Brulee

  1. Combine the yolk with sugar, shake until blended, then set aside
  2. Cook milk cream over medium heat until bubbly small at the edges, then put the egg mixture a little while continuously in stirring, cook until thickened about 15 minutes.
  3. Add extra vanilla, stir until blended, then remove.
  4. Prepare 6 small heat-resistant dishes, then pour the dough into the dish, then cover, store in the refrigerator for about 6 hours
  5. To serve it sprinkle Creme Brulee with brown sugar on top, then bake for about 3 minutes until brown sugar melts, then lift and chill for a while, serve Creme Brulee to your guests, friends or family.

Easy Creme Brulee Recipe at Home

This is about creating a Creme Brulee that you can practice at home, and the Creme Brulee is suitable for guests at home, for your friends, and for your family at home.

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