Fish Carp Soup Recipes

Carp Soup
Carp fish used as food is usually fried or cooked with a variety of ingredients, but now we will cultivate Carp and make a delicious soup. making this soup is certainly easy to do, and the ingredients are also easy to get, if you want to make it please you follow the recipe below about Recipes How To Make Carp Fish Soup.

The ingredients for making a Carp soup:
1 carp
750 ml of water
2 pieces of lime
1 tsp margarine
1 bunch of basil leaves
5 pieces of cayenne pepper
1 tsp salt
1 tomato, sliced
1 teaspoon seasoning seasoning

Spices, all sliced
3 onion grains
1 onion
2 cloves of garlic
1 spring onion
3 cm ginger
2 tomatoes
2 cm galangal

How to process the carp soup

  1. Cut fish in 3 or 4 pieces to your taste, then wash thoroughly, sprinkle fish with lime and salt let stand for 15 minutes, wash and drain
  2. Boil water, add all the spices that have been sliced, add salt and flavoring, then cook until boiling, insert the fish, cook until the color change, and enter the tomato leaves basil and cayenne pepper, then close a few moments until cooked.
  3. The carp soup is ready to be served warm.
If you want to make other food then you can read about Tuna Sandwich Recipe and How to Make Salmon Onigiri.

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