How to Make Potato Donut

People love soft food and soft texture, one of them is a donut. Donuts of many kinds and with various materials used. Now we will try to make donuts with potato material. So the donuts we make are very special and creative. It feels good, soft and soft texture. By making these potato donuts you certainly have a special donut for your family.

Donut dough ingredients
500 grams of high protein flour
50 grams of fullcream powdered milk
250 grams of potatoes, steamed, puree and chill
1 pack / 11 grams of instant yeast
75 grams of butter
100 grams of refined sugar
4 egg yolks
½ tsp salt
100 ml of cold water

How to Make Potato Donut

  1. Combine wheat flour, sugar, instant yeast and powdered milk. Then stir well and put the potatoes smooth and stir well.
  2. Add the egg yolk and cold water, knead until smooth and slippery, then add the butter and salt, then knead again until the dough is elastic, then let stand for about 15 minutes.
  3. The dough forms according to taste, let stand for 20 minutes until the dough appears to expand.
  4. If you want to make a hole, make a small hole in the middle of the dough, then fry with oil on medium heat until golden yellow color, enter the wooden sump or heat resistant material when the dough begins to expand, insert the chopsticks in a small hole donut while rocking and spin- so that the hole is enlarged and flat.
  5. When ripe, remove and drain and garnish with a smooth sugar topping, meises, melted chocolate, cheese or other topings.

Tiramisu: 50 ml fresh milk, 150 grams of chocolate, 2 eggs, ½ tsp tiramisu paste 20 grams cocoa powder for sprinkling.
Then heat the fresh milk in the pan, then put the chocolate chocolate, stir until melted and well blended, then enter the egg yolk and stir until blended. add the tiramisu pasta. Topping over donuts, sprinkle chocolate powder.

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