How to Make Fried Chicken With Crispy Flour

Chicken With Crispy Flour
Chicken fried with crispy flour is one of the easy and practical foods make it, of course this food has a delicious taste, to make it we also find its ingredients. here is to make fried chicken with crispy flour that is delicious and easy, follow the guidelines well for perfect results.

Materials and Seasonings:
1 chicken, cut to taste
1 tbsp salt
100 grams of starch
8 cloves (30 grams) of garlic, puree
1 tablespoon pepper powder
ice water
oil to fry sufficiently

Flour Dough:
400 grams of high protein flour
1½ tsp garlic powder
1½ tsp baking powder
1½ tsp salt
1 teaspoon pepper powder

How to Make Fried Chicken With Crispy Flour

  1. Soak chicken using garlic, pepper powder and salt. Let stand if soaking 1 night is better
  2. Then coat the chicken with starchy flour, dip the chicken into the ice water, then roll the chicken onto the flour dough, to get good results stirring by hand until it has clumps of flour, dip it again into the ice water, and roll it onto the starch
  3. Heat the oil in a pan or deep frying pan, then fry the chicken until all are submerged and the chicken until it turns a golden brown color. Chicken With Crispy Flour ready to serve your family.

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