Recipes Carrot Cake Soft and Tasty

We will make a cake with carrots known as popular vegetables, this is perfect for snacks with warm tea, we will now try to make this carrot cake, if you want to make it then follow the way well for perfect results.

Carrot Cake Ingredients

500 gram of versatile flour

11/2 tsp baking soda

2 tsp baking powder

1 tsp salt

4 eggs

2 1/2 tsp cinnamon powder

300 ml of vegetable oil

650 grams of grated carrot

500 grams of sugar

250 grams of pineapple, crushed and strain the water, take the dregs only.

250 grams of grated coconut

200 grams of walnut nuts, finely chopped

How to Make Carrot Cake

1. Preheat the oven at a temperature of 165 degrees Celsius.
2. Then mix the flour, baking soda, baking powder, salt and cinnamon
3. In a separate bowl mix vegetable oil, sugar and eggs
4. Shake it all flat
5. Then pour the flour
6. Enter grated carrots, walnuts, pineapple and grated coconut
7. Stir until all the dough is well blended
8. Pour the dough in a baking sheet
9. Bake about 35-40 minutes or until the cake is cooked
10. Chill and serve with warm tea

Making Carrot Cake is very easy, you do not have to worry about failing to make this cake, because it makes this very easy, good luck and it works perfectly.