How to Cook Potatoes for Breakfast

Potatoes for Breakfast
Most people buy french fries as a snack to relax, but fries are also very good if we make it as a special dish, and it is also very good for breakfast, to make this food easy and creative, the materials we use are easy to get if you want to make it. if you want to practice this recipe follow the way well so that the results are also satisfactory, here is How to Cook Potatoes for Breakfast.

This recipe is for 2 servings

4 medium sized potatoes, peeled skin, cut into matches lengthwise and according to your taste.
2 eggs whipped until frothy
2 celery leaves, finely chopped.
0.25 teaspoons instant powdered broth.
1 tablespoon olive oil, if any.
Sugar to taste
salt to taste
pepper powder to taste
Cooking oil sufficiently to fry potatoes
Butter or margarine for sauteing.

1. Types of eggs may be chicken eggs or duck eggs.
2. When frying eggs and fries, fry using medium heat to make perfectly cooked eggs

How to Cook Potatoes for Breakfast

  1. Heat the cooking oil
  2. Then fry the potato until cooked until it turns brownish yellow, remove and drain
  3. Enter the sugar, salt, pepper powder, celery leaves and instant powdered broth into the egg. stir until well blended
  4. Then enter the fries, stir until well blended
  5. Heat the butter or margarine until it melt
  6. Fry a mixture of egg potatoes until cooked, then remove and drain
  7. Move to the serving place, our potato are ready to serve

This is about How to Cook Potatoes for Breakfast you can practice it easily. This food is suitable as a main food menu, and very special if added with grated cheese.

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