Easy Crab Cakes Recipes

On this occasion I will write about the crab cakes, maybe this will be strange to be heard for you, but we will make a delicious crab cake. Crab cakes is one of the most popular menus in the US, ingredients that are used for crab meat, panir flour, eggs, seasonings, and mayonnaise. Usually this cake served with hamburger bun (bread burger), or with a sandwich, sometimes there is also placed on a plate only.

How to Make Crab Cakes

Ingredients

2 small cans of crabmeat or 240 grams, dry

1 leek, thinly sliced

1 egg, shake

1 tbsp mayonaise

1/4 teaspoon pepper powder

1/2 teaspoon salt

1 tablespoon butter or oil to taste for frying

How to Make Crab Cakes

Combine all ingredients except butter / oil, round and flat shape

Sprinkle or roll on bread

Fry with oil or butter, fry it flat on both sides until browned

Lift the Crab Cakes

Serve mayonaise

Note

The dough is easily crushed when we form it, but if it is already fried in the oil then the dough will be sturdy.

Frying Crab Cakes should not be submerged in oil, oil for frying Crab Cake we use only a little.

RECIPE FROM CRAB CAKE

Ingredients

Crabmeat 500 grams

Cheese 300 grams

250 gram flour

Margarine 150 grams

4 cloves garlic

6 egg yolks

Lime juice 2 tsp

Bread flour sufficiently

Oil to fry sufficiently

How to Make a Cake From Crab Meat

Margarine mixed with water until smooth, then cook until boiling, then put the flour gradually while stirring

Provide a skillet and add cooking oil until hot, then put under white, egg yolk, cheese and crab meat while stirring until blended.

If the dough can be formed, then remove the dough and rounded slightly oval, then roll on egg whites, then roll on bread and then fry until cooked. Then your crab cake is ready to be served.

If you want to eat crabs but lazy with a hard skin, then by eating this cake then you can eat crab easily. You can just eat it without thinking about the hard skin..