Brazilian Coxinha Recipe

Brazilian Coxinha Recipe, this is a popular Brazil food, tasty, this food is given chicken and cheese, so the taste of this food is good to eat, eaten while warm especially when added with the sauce to make Coxinha. Brazil has many traditional foods, one of them Coxinha. This food is easy to find in various places in Brazil. Coxinha is made by using chicken meat and cream cheese and made dough with flour. The food is like ragout in French cuisine. This food is usually eaten as appetizers, the size of the food is not large and not small, so this food is perfect for appetizers. To get the perfect result takes patience in making it, if you are curious about the taste of this food refer to Brazilian Coxinha Recipe below.

Brazilian Coxinha Recipe

Materials for skin

275 ml chicken broth

1 tablespoon olive oil

250 grams of wheat flour

1 teaspoon salt

¼ teaspoon pepper powder

Materials Field

125 grams of cream cheese

1 teaspoon of tomato paste

1 chicken breast, boiled

1 spring onion, in fine slices

½ teaspoon salt

Coating Material

2 eggs, shake off

100 grams of fine flour

How to make Brazilian Coxinha Recipe

Skin, boiled chicken broth, salt, olive oil and pepper powder with low heat to boil
Enter the flour. stir until dull, lift and then let stand until cool and set aside
Stuff, Stir until all the ingredients are filled, then set aside
Take a little dough, then flatten. spoon the contents, close the meeting with a pointy shape, do this until all the ingredients run out.
Then roll it on the bread flour, then dip it into the egg, then add it again by rolling it over the flour.
Fry on oil that has been heated to medium heat until Coxinha turns golden.
If the cistern is ready to lift and serve at Coxinha warm.