Banana Poke Pudding Cake

Banana Poke Pudding Cake is similar to cake in general, this food is delicious, the process of making this food is also unique, because this cake after the roast continues to make a hole in the middle to be filled with various types of delicious cream, this food you should try, because the cake it is delicious. guaranteed this cake becomes your family's favorite snack.

For those of you who are curious about the taste of this cake, or who have tried to eat it but do not know how to make it, so now I will discuss about the recipe Banana Poke Pudding Cake which is certainly easy to make it at your home.

Ingredients make Banana Poke Pudding Cake

250 grams of unsalted butter

4 eggs

180 grams of fine sugar

1 teaspoon vanilla extract

350 grams of ripe bananas, crushed

65 ml of liquid milk

220 grams of wheat flour

1 teaspoon of baking powder

1 teaspoon of baking soda

Cream:

25 grams of grated cheese

100 grams of whipped cream

How to Make Banana Poke Pudding Cake

Beat the sugar and butter until tender, then add the eggs one by one then shake it back until well mixed, then add the vanilla and milk shake until blended.

Enter the banana piecemeal stir well, then add the flour, baking powder and baking soda. stir well with the spatula

Pour the dough that has been made into a hollow pan, then flatten, then put in the oven with a temperature of 180 degrees celcius about 45 minutes until fluffy and cooked, then lift and wait until cool.

Make a cavity cake by using large hollow straws. spray the cream into the hole

Then spread the surface of the cake with cream and grated cheese until smooth. Then cut to your taste, then serve.

Results

Cake 16 pieces

Time 65 minutes

Now we have finished making Banana Poke Pudding Cake, maybe you can try it in your home, of course how to make this cake easy. Good luck.