Best Gazpacho Recipe Bread

Best Gazpacho Recipe
Gazpacho is a dish that comes from Cordoba and Andalusia. It is a combination of healthy foods made from bread, tomatoes, garlic, and olive oil. This food menu is usually served during the summer, and now Gazpacho added with a variety of ingredients in it, and you can customize to your taste. Right now I'm going to share about Best Gazpacho Recipe Bread that you might be able to learn at home and anywhere.

Best Gazpacho Recipe Bread

300 grams of bread, cut into dice
1 onion or 5 onions, cut into dice
1 piece of cucumber cut into dice shape
600 grams of tomatoes, diced
4 tablespoons olive oil
2 teaspoons of apple vinegar or wine
2 cloves of garlic, puree
salt to taste
100 grams of red pepper
100 grams of green pepper
1 1/2 tablespoons of ice water

Supplementary material
2 pieces of Cucumber, cut into dice
2 pieces of dry bread, cut with auxiliary dice
3 tablespoons pepper powder

How to make Best Gazpacho Recipe

Soak bread in water until it breaks
Then mix the onion, cucumber, tomato, olive oil, salt, apple vinegar and garlic then stir until blended, then put into the mixer, add cold water, blend the material until smooth with bread. Then store in the refrigerator.
Then serve the cold Gazpacho with the complement, then sprinkle ground pepper on the surface of the gazpacho.

Best Gazpacho Recipe

Here's about the great Best Gazpacho Recipe, you can follow this guide in your home, and to complete the dinner table in the summer, with your family.

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