Spain Seafood Paella Recipe Easy

Seafood Paella is one of the typical Spainfood that many people like, this food is same with rice mixed with Seafood, but in terms of making different, Seafood Paella cooked on Paella which is a flat and round pot made of iron and Have Grill. Usually this is placed on the table, the taste of this food is very delicious, tasty, and added with spices that have a slightly spicy and slightly sweet taste, then make this food very special.

For those of you who have never tried to eat this Spain food, or for those of you who have never tried this food I will share about Spain Seafood Paella Recipe, with the help of this recipe you can try to make it at home, anytime or anywhere to enjoy it with family you.

Spain Seafood Paella Recipe

Ingredients to Make Seafood Paella

150 grams of small shrimp and 500 grams of large shrimp

150 grams of green mussels or mussels

enough water

200 grams chicken breast (from one part chicken breast)

2 pieces of onion

100 grams of large beans

2 cloves of garlic

50 grams of red pepper

50 grams of green pepper

200 grams of tomatoes

4 tablespoons olive oil

1 tsp saffron, finely cut or 1 tbsp of fine turmeric

150 grams of squid, cut into ring shape

Pepper powder to taste

250 grams of short grain rice

salt to taste

1 lemon juice, sliced

150 grams of peas

How to Make Spain Seafood Paella

• Peel all the shrimp and clean all the skin, boil the shrimp with 1 liter of water around the minute, to make the shrimp broth, then remove and set aside.
• In different places boiled mussels or mussels, remove one part of the shell, so the clam meat is still attached to the other shell, lift and set aside.
• Slice the chicken with the shape of the dice then also slice buncture, garlic, onions, peppers, and tomatoes, then these ingredients like chicken and other ingredients in sautéed with olive oil, with medium heat until the material withered, then add squid, stir slowly, with Small fire about 5 minutes, then lift and set aside.
• Mix saffron and pepper, 1 tablespoon water, and salt, mix well, then add saffron to pan containing stir fry and vegetables, stir until blended, then enter the rice, stir until all the ingredients are well blended and the rice dough becomes evenly yellow , Then pour the shrimp broth into rice with a ratio of 1 part of rice poured 2 parts of shrimp broth, then cook the rice with low heat until it becomes rice.
• Five minutes before the lift, sprinkle the dough with peas and large shrimp over rice dough, and cook about 5 minutes and cover with a lid.
• If the rice is hard, it can add 1/2 liter of water, then cook a few mins until cooked, if it is ready to turn off the heat and leave it closed for 5 minutes.
• Spain Seafood Paella is ready to serve with lemon slices.

Tips:

If cooked in a pan (frying pan), use aluminum foil for the lid.

Spain Seafood Paella Recipe

Now we have finished about Spain Seafood Paella Recipe which you can try it at home, and suitable for family dish, at dinner table.