Pineapple Upside Down Cake

I am very intrigued by this cake, sweet taste mixed with sour, of course very delicious, this is a cake made of pineapple and caramel aroma is very tempting, for those of you who have ever tried this food or who have never eaten this cake, I am now writing about Pineapple Upside Down Cake, this you can practice in your home.

Ingredients for Pineapple Upside Down Cake

210 grams of wheat flour

1/4 teaspoon cinnamon powder

1 1/2 teaspoons baking powder

115 grams of unsalted butter

1 teaspoon vanilla

2 eggs (large size, if small use 3 grains)

120 grams of pineapple juice or liquid milk

Topping Pineapple Upside Down Cake

60 grams of unsalted butter, melted

170 grams of sugar

1/2 pineapple sliced fruit with 1 cm thick and remove the middle

Step Make Pineapple Upside Down Cake

1. Prepare a round pan (if there is one that can disassemble) with the size of diameter 20 cm, apply with metega.
2. Mix the toping, butter and sugar until blended. Then flatten this material on the bottom of the pan, set the pineapple in a baking sheet, then add the cerry in the center of the pineapple.
3. For cake: beat butter and sugar until soft and fluffy by using a high-speed mixer, add the eggs one by one and beat well.
4. Then add Vanilla powder and cinnamon, then lower the mixer velocity and put the flour in alternating with pineapple juice in 3 or 4 pours (first flour, and end with flour) shake until blended.
5. Pour the dough into a pan that has been given sugar and pineapple.
6. When finished we are roasted in an oven with a temperature of 180 degrees celsius about 45 minutes, or depending on the oven used, check with satay Puncture.
7. Now Pineapple Upside Down Cake is ready for us.