Roasted Duck Recipes Intact

If we have a family event, camping or other activities related to outdoor, then to eat together very steadily if we make roasted duck intact, it feels very delicious, and the duck is one of the foods that can be used for a variety of delicious cuisine, meat Duck often fried, cooked or made curry. In this article I will share about Roasted duck recipes intact.

Surely you are curious about how to make and taste this duck roasted, you need not doubt, this roast duck you can make it yourself at home and and how to make it easy, below is Roasted duck recipes intact.

Roasted Duck Recipes Intact

Ingredients

2-2 ¼ kg of whole duck, 1 onion cut 4

2.8 liters of chicken broth, 3 tablespoons of salt

2 barley sticks and 2 large cut carrots

2 slices of orange peel, 2 pieces of red onion in the split

1 bay leaf, 1 Thyme rod (optional)

Dry Seasoning: Mix All Materials

1 teaspoon sweet pepper pepper, 1/2 teaspoon chilli powder

1 teaspoon black pepper powder, 1 teaspoon of ngohiong spice

1 teaspoon ginger powder, 2 1/2 teaspoon salt

Glazing: Mix All Materials

1/4 teaspoon of ngohiong spice, 2 tablespoons of honey

1 tablespoon soy sauce delux / Soy sauce

1/4 teaspoon ginger powder, 1 teaspoon chili sauce

To taste garlic powder and nutmeg

10 ml angciu / Dry sherry (optional)

How to make Roasted Duck Recipes Intact

Take out all the ducks. Cut the ends of the wings and cut also more like skin and fat that hangs around the neck and pit of his stomach, slice the skin and the fat is small, then set aside. Remove the remaining feathers, coat the outside and in the duck with 2 tablespoons of salt, rinse the duck until it is clean including the inside, then wipe it dry. This is done so that the smell of duck is lost. Puncture all the ducks duck skin with a sharp fork, this will make the duck fat flowing while in cooking. Then cross his legs, then tied, fold the wings to the bottom of the duck.

Next boil chicken broth and 1 tablespoon of salt in a large saucepan. Enter celery, onions, carrots, skin and fat slices and duck. Ducks should be submerged, if the broth is not enough to soak the duck then it can be added hot water. Bring the broth, a small fire, and cook duck for about 30 minutes. Then turn the heat off and let the duck remain in the broth about 15 minutes longer.

Remove the duck from the broth, then position the duck vertically over the pan to keep the remaining broth in the stomach out. Then dry the duck with a clean paper towel, and dab it with enough dried herbs to the fullest. Also sprinkle the inner part of the duck by pouring the spice into the duck hole that has been in the bundle of his legs, and flatten the spices in the duck. Then fill the inside of the duck with orange skin iris, bay leaf, onion and thyme.

Give oil shelves to keep the duck not sticky on the roast. Place a baked shelf on a baking sheet and then put on a baked shelf with the side of the duck chest facing upwards, leave for 20 minutes.

Then heat the oven to 250 ° C, light up the top and bottom flames, place the open position at the bottom. Pour 1/2 cup water into the pan, duck fat will fall drip down in baking pan while baking, with this can prevent open too much smoke. Roast duck about 10 minutes, turn the position of roasted duck again 10 minutes. Reduce the temperature to 200 ° C. Rub the duck with glaze and bake duck 10 minutes. Turn the duck position then bake 5 minutes. Remove the duck from the oven and wrap it with aluminum foil. Then let stand for 20 minutes. Release the bond at the foot of the duck, remove all the ingredients in the duck hole, spread again with thin glaze before serving. Serve warm lines with rice and others according to your taste.

Now congratulations to enjoy it, grilled duck dish with your family. Now finish us about Roasted Duck Recipes Intact.