How to Make Squid Grilled Teriyaki Sauce

Squid Grilled Teriyaki
Squid is usually served with cooked or fried, now we will try to present the squid by the way at the roast and served with Teriyaki Sauce sauce. These foods can be found in fancy restaurants. How to make Roasted Squid Teriyaki Sauce is simple and the ingredients are also easy to find, grilled squid also has a tender texture and also produce a taste in accordance with your wishes. If you want to make grilled squid then follow the recipe below.

Roasted Squid Ingredients
Fresh calamari 500 grams, medium size
Ginger is shredded 2 cm
1 tablespoon of soy sauce
Red sugar 1 tablespoon
Meizene flour 1/2 teaspoon diluted with a few drops of water
500 ml of water
Salt 1/2 teaspoon
grape juice 1/4 teaspoon

How to Make Squid Grilled Teriyaki Sauce

  1. Mix grated ginger with water while stirring until well blended
  2. Soak squid in a mixture of ginger, let stand for a few minutes
  3. Then we will make teriyaki sauce
  4. Combine laurtan meizena flour with brown sugar, soy sauce and grape juice, then mix well
  5. Preheat oven and stack the squid that has been soaked ginger in the oven
  6. Then apply terayaki sauce that has been made earlier
  7. Bake in an oven until cooked or brownish
  8. If it is cooked carefully and serve the Teriyaki Sauce Roast Squid
If you like other recipes read about as well Recipe Meatloaf Easy and TastyGrilled Salmon Recipe Easy and Shashlik Goat Recipes.

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