Shellfish Recipe Easy

Shellfish is one of the food sources of protein is good for the growth of children, sometimes the smell of shellfish is not preferred by children to consume them. Shellfish is very tasty if the processed into various dishes, for example, boiled shellfish are eaten with simple spices, how to process it is very easy, just put the ingredients into the pan, boiled shellfish usually added vegetables such as carrots and kale, and Other ingredients. You need to know if you cook shell should be careful with the skin, because it can make your mouth hurt. For the selection of shellfish you also have to be careful because some of the shellfish are poisonous, and you should of course use safe shells from toxins such as freshwater shells and green shells.

Ingredients Shellfish Recipe Easy

500 grams of freshwater mussels, clean the soil on the shellfish and clean the shell until it is completely clean.

3 pieces of red chilli, roughly chopped

2 pieces of white cayenne pepper, finely chopped

3 cloves of roughly chopped garlic

5 cloves of onion, in sliced-iris

1 inch galangal

1 teaspoon salt

1/2 teaspoon of sugar

1/2 teaspoon nutmeg powder

1 tablespoon of sweet soy sauce

Oil to saute to taste

2 cups of water

How to make Shellfish Recipe Easy

Saute onion, garlic, red chilli, galangal bruised, and white cayenne pepper until fragrant, then enter the soy sauce stir well.

Add the mussels, then pour the water, stir until the spices are mixed and let it boil.

Enter the sugar and salt when the water is boiling, and then add the sweet soy sauce

Cook until the shell is cooked, when it is cooked can be marked with shells that change the color to redness and spices are mixed.

Serve your boiled scallops as a special menu for your lunch.