Easy Bienenstich Cake Recipe

Easy Bienenstich Cake Recipe
Bienenstich is Germany's most delicious food, this is a popular food called Bienenstich, this word is taken from the sting of bees, which is sweet foods in which there is honey, and also in it made with vanilla, almond, honey and other ingredients making this food very popular.

This food is a unique story, in the 15th century, when bakers in the Andernach region were collecting honey as Linz troops attacked the city. Then the honey gatherers took the honeycomb into Linz's army, then Linz's troops withdrew from the city. To celebrate their victory make a Bienenstich cake together.

Now in this article I will share about Easy Bienenstich Cake Recipe, which you can practice at home and enjoy it with your family.

Easy Bienenstich Cake Recipe

350 grams of medium protein flour
50 grams of sugar
200 grams of liquid milk
50 grams of margarine
1 pack of instant yeast
1 egg
¼ teaspoon vanilla essence
½ teaspoon salt

Splat Material:
100 grams of unsalted butter
50 grams of sugar
100 grams of almond slice½ tablespoon honey
2 tablespoons thick cream

Material contents :
250 ml of ice water
100 grams of instant vla

How to Make Bienenstich Cake Easy Bienenstich Cake Recipe

  • Bread, heat liquid milk and margarine. Stir this material until dissolved, let it warm
  • Combine wheat flour, granulated sugar, instant yeast and salt, then mix well. Add eggs, milk mixture and vanilla essence slightly while in Knead until elastic, then let stand for 30 minutes until the ingredient expands.
  • Grind the dough with 1 cm thick, then place on a baking dish measuring about 28x28x3 cm in the dab of margarine and on the base with bread paper, then let stand for about 40 minutes until the dough expands.
  • Sprinkle: Preheat unsalted butter, then add sugar and honey, stir until the sugar dissolves, then pour the thick cream, and stir until blended, then add almond slice, stir until blended, then remove.
  • Oles on the top with the sprinkling. Oven 20 minutes with a temperature of 180 degrees Celsius
  • Contents: shake vla instant and ice water until fluffy
  • Split the bread with two parts. dab with contents. then cut into pieces
  • Now the Bienenstich cake is ready to be served

Easy Bienenstich Cake Recipe

Now that we have finished the Easy Bienenstich Cake Recipe, this cake is tasty and sweet, you can try to practice it at home according to your taste, and serve it at the dinner table to enjoy it with your family.

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