Easy Swiss Cheese Fondue Recipe at Home

cheese fondue recipe
For those of you who like cheese then Cheese Fondue is not foreign to you, it is a typical Swiss food served with a variety of snack companion, this food is usually served at gathering with family or friends, in this article I will discuss about Easy Swiss Cheese Fondue Recipe at Home.

Ingredients Cheese Fondue

500 ml of skim milk
500 grams of cheese (can be in various types, like parmesan, cheedar, and mozzarella)
250 grams of cream cheese
1 cloves of garlic in the puree
1 tablespoon lemon juice.
2 tablespoons cornstarch
Salt and Pepper to taste

How to Make Cheese Fondue

  1. Saute garlic that has been pureed with medium heat
  2. Then add beige cheese, use medium heat to stir fry it
  3. If it melts then addsusu and stir until smooth, when it boils add other cheese and stir all until evenly
  4. Then add the orange juice water
  5. Add pepper and salt to your taste
  6. Add maize starch solution to thicken cheese fondue.
  7. Serve Cheese Fondue with bread, vegetables, fruit or other to your taste.

For additional moeslemates, you should serve by using a place that can be hot for Cheese Fondue always in a thick, not dry and hard.

Maybe you can practice cheese fondue recipe in your home according to your taste, and enjoy it with your family or friends at the time of gathering.

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