How to Cook Beans and Carrots

Beans and carrots are a mixture of two ingredients that are very suitable, both of these will produce delicious cuisine, we will now cook both in addition to other ingredients. how to cook food is easy to practice. The materials we use are certainly easy to get and cheap. and we are now going to share How to Cook Beans and Carrots which is certainly good.

beans and carrots are fresh vegetables, and have a distinctive flavor, and these foods are good at eating when processed with a variety of preparations and foods are many nutrients for the body. And on this occasion we will combine these two ingredients and will produce delicious cuisine.

Ingredients

250 grams of beans cut into pieces about 3 cm

1 piece of onion sliced dice

200 grams of carrots cut into matches

3 grains of thinly sliced red onion

1 red tomato cut into small pieces

2 cloves garlic thinly sliced

3 cm galangal is crushed roughly

1/2 teaspoon salt

1 tablespoon tomato sauce

1 tsp sugar

1/2 teaspoon powdered / seasoned or seasoned spices

1/4 teaspoon pepper

1 tbsp cornstarch is dissolved with a little water

200 ml of water

a little oil for sauteing

How to Cook Beans and Carrots

1. Heat some oil for sauteing, put onion, garlic, onion, tomato and galangal, then stir-fry these ingredients and mix well until fragrant.
2. Then put the beans and carrots, stirring until smooth then pour water, pepper, salt, sugar and ketchup, stirring until blended.
3. After boiling enter the cornstarch solution, then stir well and cook until the gravy thickens, then turn off the heat, pour the dish in a serving dish and Beans and Carrots ready to serve our dining table.

Now that we have finished about How to Cook Beans and Carrots, this is perfect if you do not have a lot of cooking time, then our alternative can make food Beans and Carrots.