For 4 servings
Seasonings:
1 tail (680 grams) duck, cut 4 parts
2 bay leaves
2 teaspoons lemon juice
500 ml coconut water
Oil to taste for frying
Ground spices:
3 cloves of garlic
2 cm ginger
5 onions
1 teaspoon salt
Souvenir Material:
4 cloves of garlic, finely chopped
2 tablespoons of sweet soy sauce
1 1/2 tablespoons oyster sauce
2 tablespoons of honey
50 ml of water
1 teaspoon of sugar
2 stalks of chives, cut 2 cm
2 spoon oil for sauteing
How to make Honey Fried Duck
- Spread duck meat with lime juice, then let stand 15 minutes
- Boil duck in coconut water with bay leaves, and spice on a small fire until cooked and seep, lift and drain
- Slice the duck, then fry in the oil that has been in the heat before, until the duck is cooked or golden yellow, remove and drain
- Heat oil, saute garlic until fragrant, put oyster sauce, sweet soy sauce, honey and sugar. Stir well, pour water then cook until boiling and thick
- Enter the duck that has been fried, stir well until wrapped in spices
- Lift and serve with sprinkling of chives
This is about Honey Fried Duck Recipe, if you want to try it please you practice at home according to your taste. You can also try other menus like Roasted Duck Recipes Intact and How to Cook Potatoes for Breakfast.
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