How to Make Fried Crispy Squid

Crispy Squid
Fried calamari is one of the foods that children love, not only adult children also love it, taste squid with cryspi from dried fried flour to be very delicious. If you want to make this food then you can practice it at home according to your taste. The following is about How to Make Fried Crispy Squid.

Ingredients Make Cryspi Fried Calamari
750 grams of medium sized squid
Oil to fry sufficiently
1 tablespoon lemon juice

Cryspi Fried Cried Seasoning Flour:
100 grams of wheat flour
1 chicken egg, shake off
50 grams of cornstarch
2 cloves of garlic, puree
1/2 teaspoon salt
1/2 teaspoon of powder

How to Make Fried Cryspi Squid

  • Clean all squid, remove head and squid ink, wash squid until clean, then cut the squid ring shape.
  • Sprinkle squid with lime juice, let stand for 20 minutes.
  • Mix all flour ingredients, except eggs.
  • Dip the squid in the egg, and roll the squid in flour. do this until all the squid is gone.
  • Fried squid with hot oil until submerged, wait until golden yellow or cooked, then remove and drain.
  • Serve while warm with mayonaise or tomato sauce

Here's how to Make Fried Crispy Squid you can practice it at home. if you like squid then follow also about Spain Seafood Paella Recipe Easy, Recipes of Grilled Squid Easily and Fried Squid Chili and Salt.

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