Beef Stroganoff Recipe

Beef Stroganoff Recipe, I will share about the version of lean beef, because most of the recipe Stroganoff Recipe is mostly cream, this recipe is one that you can creation according to your own taste, and you also can make it more thick and sauce is enough To cover meat and noodles.

The ingredients in Beef Stroganoff Recipe

This material is made for 8 servings

1 tablespoon vegetable oil

1 kg roast beef chuck, cut with 1cm thick

Salt and pepper to taste

1/2 onion with medium size in thin cut or diced

1 tablespoon of butter

267 grams of mushrooms, cut into pieces

2 cloves of garlic, chopped

1/2 cup of white wine

1 1/2 tablespoons of versatile flour

2 cup beef broth

3/4 cup crème fraiche

1 tablespoon of chives in pieces

Salt and pepper to taste

How to process Beef Stroganoff Recipe

Preparing time 15 minutes

Cooking time 1hour 30 minutes

Cuisine is ready 1 hour 45 minutes

1. Sprinkle salt and pepper to taste on the beef you use
2. Heat the oil in a large cauldron at a high temperature, until the pot is almost smoky, then put the meat, stir-fry for 7 minutes, until the liquid evaporates and the meat turns brown, then remove the meat from the cauldron and let stand first.
3. Then prepare the frying pan, put the butter, mushrooms and onions in the pan, then stir and stir with a medium-temperature stove, until the vegetables turn brownish, then add the garlic and stir fry for 30 seconds and then enter the flour mix for 1-2 minutes until Average.
4. Add the white wine and 1 cup of broth, scrape on the bottom of the pan to keep the rest of the cooking off. Then let it boil, cook 3-4 minutes until the sauce thickens.
5. Next add the meat you cooked earlier into the pan, add the remaining broth, bring to a boil and let it cook for about 1 hour, cover the skillet and cook the meat until soft, sauce thickens every 20 minutes.
6. Then enter crème fraiche, and after the chive, then add the pepper and salt to your taste.