Pavlova Cake Recipe at Home

Pavlova is a dessert with ingredients meringue (whipped egg whites). The name of this cake is derived from the name of ballerina Anna Pavlova which originally russia. This food is soft and crispy, served with fruits and coupled with whipped cream with this then the pavlova cake has a sweet and sour taste. If you are curious how to make it I will share about Pavlova Cake Recipe at Home.

Pavlova Cake Recipe

Material

100 grams of egg whites

2 tablespoons cornstarch

400 grams of refined sugar

Vla:

250 ml of liquid milk

50 grams of sugar

25 grams of cornstarch

1 tablespoon of rum, if likes

Fruit Ingredients:

Orange sunkist, cut into pieces

Fresh strawberries, cut into pieces

How to Make Pavlova Cake

1. Prepare a cake, apply with a thin margarine then set aside
2. Whisk the egg whites with refined sugar, cornstarch until thick, then put the dough into a triangular plastic, spray the dough with a circle in the pan, then put in oven about 15 minutes with the temperature of the oven 170 degrees Celsius.
3. Vla: Mix all ingredients except Rum, cook until the ingredients are thickened, then lift and apply, put the rum, stir until blended, then spray Vla on pavlova, then decorate with fruits.

Now we have finished about Pavlova Cake Recipe at Home, you can try it at your house, and enjoy the Pavlova cake with your family or your friend.