Chicken Yakiniku Sauce Recipe at Home

Chicken Yakiniku Sauce
Chicken Yakiniku Sauce that we make below with boneless chicken, and cooked with sliced onions and brownish sauce tastes very good and will make you addicted, this food is perfect if you serve it with warm white rice.

If you make Chicken Yakiniku Sauce is not difficult, we can make it easy and fast, if you like with onions you can add another onion to the recipe on this onion, if you like chicken more chewy, then you can fry a chicken first with hot oil until the chicken is half cooked, then put the chicken in a stir. In this recipe we use soy sauce and oyster sauce then we do not need to add any more salt.

The ingredients and seasoning of Chicken Yakiniku Sauce

1 tbsp oil for sauteing
2 segments of ginger, finely chopped
2 small finely chopped garlic cloves
250 grams chicken breast, cut into dice, you can use other chicken parts but separate bones.
1 grain of onion, halved with longitudinal shape, then sliced in thin form and onion will be a circle

Chicken Yakiniku Sauce seasoning sauce, stirring into one

This material is stirred all into one
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 teaspoon pepper powder
1/2 tablespoon sesame oil
1/2 teaspoon powdered broth
1 tablespoon soy sauce
200 ml of water
1 teaspoon of sugar

How to make Chicken Yakiniku Sauce

  1. Prepare a frying pan, then heat the oil and saute garlic and ginger until fragrant, then enter the onion, stir until wilted
  2. Enter the chicken meat, stir until the meat changes color, add seasoning sauce, stir until the chicken is cooked and the water shrinks.
  3. Ready served with warm white rice.

We have now finished Chicken Yakiniku Sauce recipe, you can make it in your home, and good luck to try this recipe to complete your dinner table and to enjoy it with your family.

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