Easy Escargot Recipe

Easy Escargot Recipe
Escargot is a delectable french delicacy, Escargot is presented as an appetizer, this food is very popular in french, and most of the french restaurants provide the Escargot menu. The basic ingredients to make Escargot is a snail, the usual snail in use is a round shell. taste this delicious food, chewy and tasty, it will spoil your tongue if you eat this food. if you are curious about this food let's read about Easy Escargot Recipe for you that you can practice at home according to your taste.

Easy Escargot Recipe

Materials I can escargot / snail,
1 clove garlic, chopped
6 tablespoons of butter
20 pieces of button mushrooms, remove the trunk
72.5 ml cream
72.5 ml white wine
1 tablespoon wheat flour
1/4 teaspoon dried tarragon
Black pepper to taste
30 gr grated parmesan cheese

How to make Easy Escargot Recipe

  1. First you soak a snail in cold water for 5 minutes so, to lose the smell of the can, if you use a fresh snail then flush with hot water to remove mucus.
  2. Preheat the oven at 175 degrees Celsius, then prepare a pan and apply butter to the pan
  3. Then liqueze the butter with garlic on a frying pan, then insert the snails and mushrooms, then cook for about 5 minutes
  4. Then mix the wine, cream, black pepper, flour, and tarragon in a small bowl and stir it evenly, pour this ingredient into a pan, then simmer for about 10 minutes. you need to stir it occasionally.
  5. Then lift the Escargot, the inner pan arrangement. Pour the sauce and sprinkle with grated parmesan cheese.
  6. Bake in the oven until the cheese is melted and the Escargot turns brown, baked in an oven about 10 to 15 minutes. then lift
  7. Escargot is ready to serve

Easy Escargot Recipe

This is about creating an Escargot that you can practice at home, it's perfect for making appetizers at your dinner table and enjoying it with your family.

0 Response to "Easy Escargot Recipe"

Post a Comment