Wonton Soup Recipe

Wonton is a typical Chinese food that is often referred to as dumplings, but this food is easier to make yourself at home, the process to make Wonton at home you have to buy dumpling skin, then you fill with the material according to your taste.

Sauce for Wonton with seafood flavor, you can make it with shrimp or crab for Wonton Soup. you can add a variety of vegetables for additional ingredients from wonton soup.

This food has a mushy flavor with stuffing in it that adds flavor to wonton soup so it becomes more thunder, then the spicy taste of ginger and pepper powder will create a refreshing warm sensation, if you want to make your own at home you can follow Wonton Soup Recipe the following.

Ingredients Wonton Soup

250 g shrimp peeled, roughly chopped

½ teaspoon of soy sauce

¼ teaspoon sesame oil

1/8 teaspoon salt

3 leaves of chives, thinly sliced

½ teaspoon pepper powder

18 pieces of ready-made dumplings

½ teaspoon cornstarch

Ingredients for Wonton Soup sauce

1½ L water

500 grams of chicken bone

5 cloves of garlic, crushed, stir-fry

3 stalks of onion, cut 2 cm

3 cm ginger, crushed, stir-fry

¼ teaspoon salt

2 celery stalks

½ teaspoon of fine pepper

2 tablespoons fish sauce

1 tablespoon of soy sauce

How to Make Wonton Soup

First shrimp that has been peeled in added sesame oil, salt, fish sauce, marica, cornmeal and leaves all the ingredients of this material into one, then leave this material after in mixed about 15 minutes.
Prepare the leaves of dumplings, then form the dough in the middle, dab the edges with the water kemduaian shape like a boat, repeat until the dough runs out.
For ingredients, boil all ingredients with medium heat until boiling, then remove
Then boil water in a pan, boil all Wonton with medium heat until boiling, then remove.
boil water in a pan and cook Wonton until cooked, then remove
Serve Wonton with a warm gravy sauce.

Cooking Time

Preparation: 20 minutes
Preparation: 20min
Cooking: 80 minutes
Total: 100min
4 servings