How to Cook Potatoes, Cheese and Broccoli

If to complement our food with potatoes taste very good, especially in added with vegetables such as broccoli. Eating potatoes will make us full and also healthy. More interestingly we will make it ourselves at home with potato, cheese and broccoli. Now we will discuss about How to Cook Potatoes, Cheese and Broccoli, how to make it easy and the ingredients we use are also easy to get.

Ingredients:

500 gr of potato, peeled, thinly sliced

50 gr onions, chopped

1 tbsp margarine

1 tbsp of wheat flour

100 gr of broccoli, peel off, cut into small pieces

250 ml fresh milk

½ tsp pepper powder

2 tablespoons grated cheddar cheese

1 tsp salt

Sprinkling materials: 

2 tablespoons grated cheddar cheese

2 pieces of bacon, cut into small pieces

Complementary Materials:

Vegetable lettuce

Beef sausage

How to make:

1. Boil the potatoes until tender, then drain
2. Saute the onion until wilted and fragrant, then put the flour and stir until blended
3. Add fresh milk and stir until thick
4. Then enter the potatoes, seasoning and cheese ingredients, then mix well until cooking
5. Then put in aluminum bowl and sprinkle with sprinkling material
6. And put in oven and bake with hot 180C for 30 minutes
7. Raise and serve while warm