Korean Bulgogi Chicken Recipe

Beef bulgogi is one of the typical korean food that tastes savory and sweet. This cuisine is much in love with people, and these foods include food for daily food dishes. this food tastes good and suitable served with warm white rice.

For those of you who like chicken then you can process Bulgogi with chicken material. make this food easy, you can practice it at home according to your taste. The following is Korean Bulgogi Chicken Recipe.

250 grams chicken breast, diced
Leaves onion to taste
1 onion
Sawi white enough

Marinate marinade ingredients:
Chili sauce
2 tablespoons sugar
1 tablespoon garlic powder
2 teaspoons of soy sauce
1 cm of mashed ginger
1/4 teaspoon black pepper
2 tablespoons sesame oil
1 teaspoon dried chilli
1 tablespoon sesame seeds

How to make
  • Peeled mustard according to taste
  • Cut the onions
  • Cut and onion
  • Combine all marinade ingredients, then mix well
  • Add chicken pieces in spices, then let stand for 2 hours in the refrigerator
  • then sliced onion, mixed into the meat
  • Heat a skillet, put a little oil, put the meat that has been given spices, cook the chicken until the color brown
  • Remove then serve, serve with a chicory and with a sprinkling of sesame on top

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