Pumpkin Cake With Grated Coconut

Pumpkin Cake
If we get bored with cake ingredients like bananas or other fruit cakes, let's try making a cake with pumpkin and coconut material. this is one of the delicious cake and much in love. let's take a look at how to make a cake with the ingredients of pumpkin and grated coconut below.

600 grams of pumpkin, peeled, remove seeds, diced
100 grams of unsalted butter
1 tablespoon olive oil
300 grams of brown sugar
500 grams of wheat flour
2 eggs
½ teaspoon of baking soda
1 teaspoon of cinnamon powder
½ teaspoon clove powder
½ teaspoon ginger powder
50 grams of dried grated coconut
½ teaspoon nutmeg powder
Complement: yogurt, refined sugar, and cinnamon powder

How to Make Pumpkin Cake

  1. Preheat oven with temperature 100 degree celcius.
  2. Place the pumpkin in a tray, coat the pumpkin with olive oil and cover with aluminum foil, then roast pumpkin for about 5 minutes.
  3. After the pumpkin matures set aside and chill, then puree the pumpkin in a food processor until the pumpkin is smooth
  4. Then increase the heat of the oven with a temperature of 180 degrees Celsius. then shake sugar and butter using a mixer until the texture is light and fluffy, add the flour, egg and pumpkin, then stir again until well blended and make sure the dough does not clot
  5. Add baking soda, jehe powder, cinnamon powder, clove powder, nutmeg powder and dry coconut and stir back until flattened
  6. Put the bread dough in a baking sheet then put in the oven, bake for about 50 minutes or until done
  7. After the pumpkin is browned and cooked, remove the pan from the oven, set aside and made
  8. Serve Pumpkin Cake with a sprinkling of refined sugar and cinnamon powder, you can also enjoy it with a cup of yogurt

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