Steamed Pumpkin Cake Recipe

Pumpkin is one of the ingredients that can be used for a variety of foods, of course, using pumpkin in the food will have a distinctive taste, pumpkin can be used for vegetables, ingredients for making cakes, puddings, and others. Now we will share about Steamed Pumpkin Cake Recipe that you can practice at home, if you want to make it follow well how to make it to get perfect results.

Steamed Pumpkin Ingredients

200 grams of pumpkin (boiled)

130 grams of rice flour

140 grams of sugar

3 tablespoons sweetened condensed milk

20 grams of white sticky rice flour

3 eggs

100 ml of cooking oil

1/4 teaspoon vanilla powder

a little salt

Sufficient Raisins for sprinkling

How to Make a Steamed Pumpkin

1. Combine pumpkin and sweetened condensed milk, then blend until smooth, set aside. Mix the rice flour and white sticky rice flour into one
2. Heat the place to steam the dough, wrap the lid with a cloth napkin so that the water does not go into the dough.
3. Beat eggs, salt, sugar and vanilla powder until soft and fluffy, then put the flour mixture gradually while sifted alternately with cooking oil and pumpkin yolk that has been in the puree. then mix well with the spatula, do until all run out then sprinkle on top with raisins on top of the dough
4. Pour the dough in a baking sheet, put in the steaming place you use and steam until cooked
5. Lift, then cut into pieces according to your taste, serve for your family

Time: 30 minutes