Zucchini Bread Recipe

Zucchini Bread
Zucchini Bread is one of the delicious and delicate foods, now we will discuss about Zucchini Bread Recipe that many people may not know about this recipe. This bread is very liked by children, and maybe your bread will soon be spent by the children, because they love this bread very much. Besides this bread can also be frozen well, and can last long, let us refer to the following Zucchini Bread Recipe.
  • Preparing time: 20 minutes
  • Cooking time: 1 hour
  • This recipe for two pillow servings
  • Cuisine will be ready in time: 1 hour 40 minutes

Zucchini Bread Makers
384 gr of versatile flour
1 teaspoon of baking soda
1 teaspoon salt
1 teaspoon of baking powder
3 eggs
3 teaspoons cinnamon powder
128 g of vegetable oil
3 teaspoons of vanilla extract
270 grams of white sugar
256 gr grated zucchini

How to Make Zucchini Bread

  1. First you apply oil and sprinkle the mason with a size of 20 x 10 cm before we use it, then heat the oven to a temperature of 165 degrees Celsius before use.
  2. strain and combine flour, baking powder, salt, baking soda, and eucalyptus powder, mix all these ingredients in a bowl.
  3. Beat the eggs, salt, extra vanilla and oil, then put all the ingredients into a large bowl, then add all the ingredients to the mixed mixture, shake until blended, mix well, enter the zucchini and nuts, until all the dough is well mixed, dough in the baking sheet that you have prepared before.
  4. Bake the dough you have put for 40 minutes to 60 minutes, you can try toothpick with a toothpick, if the bread is not sticky then it is cooked.
  5. Then chill the baking dish on the shelf for 20 minutes, remove the bread from the pan, and let it cool
  6. Zucchini Bread Recipe is ready to serve.

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